Kingcade Kitchen

So I went against my usual "makeup policy" and did not wear any makeup today! I showered and left my hair to air-dry, too! (No, I'm NOT posting pictures! )Wow....I'm getty brave! But, luckily I've been home all day, so I guess it's okay! I must say, I've been very comfy all day (in my workout pants) and I've enjoyed not having to fuss over hair and makeup.

Josh was doing yard work, so I needed something that didn't require a whole lot of timing for dinner. I couldn't figure out what to do, so I improvised with my own off-the-cuff version of chicken chili with what I had on hand. . I pretty much just threw everything into a pot. But, Josh seemed to like it. He went back for seconds, if that's any indication:)

Chicken Chili (for 2)
-1 boneless, skinless chicken breast (cooked and chopped)-I used frozen and cooked it in the microwave
-chopped onion (approx. 1/4 cup)-I used frozen
-cumin (to taste)
-chili powder (to taste)
-minced garlic (to taste)
-salt (to tasted)
-1 can diced tomatoes, undrained
-1 can pinto beans, rinsed and drained (I didn't have any, but they would have been good)

Cook the onions in saucepan until transparent. Add rest of the ingredients and heat thoroughly. Serve over brown rice and top with shredded cheese and crumbled tortilla chips.