Here is a great crockpot recipe from my mother-in-law:
Sour Cream Chicken Enchilladas (serves 4-6)
A ingredients:
3 chicken breasts (cooked, chopped)
2 cans cream of chicken soup
16oz sour cream
2 small cans diced mild chiles
tortilla Chips
grated cheddar cheese
Directions:
Mix together "A ingredients". Spray crockpot with cooking spray. Layer twice: chips, mixture, cheese. Cook on low for 3 to 4 hours.
Lowfat version:
-reduced fat soup
-fat-free sour cream
-baked tortilla chips
-reduced fat cheese
Monday, October 22, 2007
Pam's Sour Cream Chicken Enchilladas
Posted by Aubrey at 3:26 PM
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1 comments:
This was so yummy that I am making them this week!!
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