Wednesday, February 6, 2008

Your Requests, GRANTED!

A few of you have requested recipes and pictures. So, here goes....

The closet---not gorgeous, but organized! It would obviously be much "cuter" if I had matching hangers, etc. But, I prefer the "free" method!

Chipper chicken:

I make a half recipe for two of us. Otherwise, it feeds a family. The Curry Chicken and Rice was my favorite food growing up...I LOVED it and still do!
Chipper Chicken (aka Flash Roasted Crispy Ranch Chicken)
4 boneless skinless chicken breasts
1 ranch seasoning packet
1 can cream of chicken soup (can use 98% fat free)
1/2 c. milk
1 1/2 c. crushed tortilla chips
2 Tbsp. butter (I use EVOO)
Combine soup, milk and dressing packet in shallow dish
Dip chicken in soup mixture and then in crushed chips

Place chicken on greased backing sheet, drizzle with butter. Bakke at 400 degreese for 20 minutes, or until chicken is no longer pink.

Easy and good!!

Curry Chicken and Rice (my mom's version)

Saute in skillet until tender:
1/2 c. chopped onion
1/4 c. shortening
1/2 cup chopped celery

1/3 c. flour
2 c. chicken stock

Cook until thick.

1 small can tomato sauce
1 tsp. curry powder
1/2 tsp. worcestershire sauce
salt and pepper (to taste)

4 cups boiled chicken, chopped

Heat thoroughly and serve over hot rice.


Lindsay said...

Just wanted to say thanks for the chipper chicken recipe. I made it for dinner tonight, and it was a hit. Even Kade liked it!