Thursday, July 23, 2009

New Fave Chocolate Chip Cookies

So, I had one for breakfast, 2 for a snack, or was it three, another one for a snack and I still haven't even had dinner yet! I'm in trouble!! If you like a crispy on the outside, soft on the inside kind of cookie, these are for you!

Chocolate Chip Cookies---my mixture of a few different recipes

2 sticks butter (the REAL stuff), softened
3/4 c. brown sugar
3/4 c. sugar
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp kosher salt
1 heaping tsp. dark chocolate cocoa powder (like Hershey's Special Dark)
1 pkg chocolate chips

Beat butter, sugars and eggs together with an electric mixer on medium for 2 minutes. Add flour, soda, salt and cocoa, mixing just until blended. Fold in chocolate chips.

Drop by tablespoon on an ungreased, foil-lined baking sheet. Bake at 375 degrees for 10 minutes, or until lightly golden. Cool on cookie sheet for 2 minutes, transfer to cooking rack. Store in airtight container.



Mariah said...

Sounds very good!! Thanks!!

Elizabeth said...

Aubrey, Aubrey, Aubrey. Shame on you. You forgot the last step: Bring some to Liz.

sara's art house said...

Those cookies look really good and I KNOW that the real butter makes it even better!

Kayla said...

Hey...bring me some!

Anonymous said...

I had some! They are the best. Thanks for finding a way to make moist, fluffy, chewy, chocolate chip cookies.