Monday Night Meal

I made DD chicken nuggets last week and breaded a chicken breast and cooked it at the same time so I could use it tonight for a mock-chicken parmesan dish.

I chopped up the pre-cooked chicken, put it in a skillet that I sprayed with cooking spray. I covered it and let it cook over medium heat, while boiling multi-grain rotini pasta. After about 5 or 6 minutes, I added a partially drained can of diced tomatoes, a few tablespoons of parmesan cheese, italian seasoning, minced garlic, pepper and kosher salt to the chicken. I heated it, covered, until the pasta was done. After draining the pasta, I topped it with the chicken and tomatoes and topped that with mozerella cheese. I added a side salad and finished off the meal w/ ice cream and chocolate syrup!

Josh liked it and there's enough leftover for his lunch tomorrow. It was an easy 10 minute meal!

I've had a strange craving for meatloaf, so that is what I'll be making tomorrow night, along with mashed potatoes!


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